Discover Ibiza’s Traditional Dishes

If you're heading to Ibiza and only thinking about beaches, parties, and DJs, you're missing out on a key part of the experience: its delicious cuisine. Ibiza isn't just a paradise for music lovers, but also for foodies seeking authentic, flavourful dishes steeped in history. In this article, we’ll guide you through the traditional dishes of Ibiza that you simply must try when visiting the island. Get ready, because after reading this, you'll want to taste everything!

Traditional flavours in Ibiza’s typical dishes

Ibiza is brimming with flavours that combine fresh produce from both the sea and the land. Its cuisine is deeply rooted in centuries-old farming and fishing traditions, leaving a remarkable legacy of hearty, flavourful dishes. Some of these, like the famous sofrit pagès, are meat feasts, while others, such as bullit de peix, make the most of the island's fresh fish.

Sofrit Pagès

Let’s start with a hearty and festive dish: sofrit pagès. This stew typically combines lamb, chicken, and pork with potatoes, local sausages like sobrasada, and spices such as paprika and saffron. Originally reserved for grand celebrations, today you can find it in many local restaurants – the perfect meal to recharge before a well-earned siesta.

Bullit de Peix and Arroz a Banda

This dish is a true Mediterranean experience. Bullit de peix is a fish stew, usually made with grouper or scorpion fish, served with potatoes and a generous helping of allioli (garlic mayonnaise). The broth is then used to make a delicious arroz a banda (a rice dish), with each mouthful transporting you straight to the sea. It’s the perfect showcase of Ibiza’s rich maritime cuisine, where every fish is treated with respect to enhance its natural flavours. Just imagine enjoying this dish with a view of the Mediterranean!

Greixonera

No meal is complete without dessert, and Ibiza has something truly special: greixonera. This delicious pudding repurposes leftover ensaimadas (a type of pastry) and turns them into a sweet delight by mixing them with milk, eggs, cinnamon, and lemon. It's often served both in restaurants and at family gatherings, making it one of the hidden gems of Ibizan patisserie.

Roasted pepper salad

Perfect for those hot summer days, the roasted pepper salad combines red peppers with ingredients like cod and potatoes, all dressed in extra virgin olive oil. Simple yet packed with flavour, it’s an ideal starter or side dish to complement a main course.

Explore Ibiza’s diverse culinary scene

Ibiza isn’t just about paella and seafood, although these are prominent dishes. Its traditional cuisine features a rich variety of stews and unique dishes that are tied to the seasons and local festivities. From ancient recipes like cuiat to the hearty arròs de quaresma, you’ll find that Ibizan food is a journey through the island’s history.

Cuinat

Cuinat is a stew typically prepared for Easter. Made with legumes and vegetables like chard and wild greens, it’s served as the main dish on Good Friday. This dish reflects Ibiza’s deep connection with the land, using fresh, local ingredients that, in the hands of Ibizan cooks, are transformed into culinary delights.

Arròs de Quaresma

This dish is a traditional Lent rice, combining fish, seafood, and vegetables, keeping with the spirit of the Mediterranean diet. While a humble dish, its fresh ingredients give it an exquisite flavour that both locals and visitors adore.

Plats de matança

The pig slaughter is a long-standing tradition in Ibiza, from which many of its tastiest dishes are derived. Arròs de matances, for example, is a hearty rice dish made with pork, sausages like sobrasada, chicken, and mushrooms. It’s usually prepared during the pig slaughter festivities, making it a feast of intense flavours.

Calamars Farcits (Stuffed Squid)

Stuffed squid is another must-try dish. Usually filled with sobrasada, it offers a unique twist, perfect for those who love bold flavours. In local restaurants, this squid is often served with a creamy rice that enhances the overall taste.

Ossos amb Col (Bones with Cabbage)

This is a winter dish, ideal for colder days. It’s a stew of salted pork bones and cabbage, perfectly blending the richness of the pork with the freshness of the cabbage. Although less well-known, it’s one of Ibiza’s culinary treasures that reflects the island’s rich gastronomic tradition.

Ensalada Pagesa (Farmers’ Salad)

Another classic salad that you’ll find year-round. Made with potatoes, peppers, tomatoes, onions, and either cod or tuna, it’s a light yet flavourful dish, perfect for any time of the day. It’s especially popular during the summer months as it’s refreshing and easy to prepare.

Macarrons de Sant Joan

Finally, if you’re in Ibiza during the feast of Sant Joan, don’t miss the macarrons de Sant Joan. This dessert has a texture and taste similar to rice pudding but is made with twisted macaroni, giving it a unique twist.

Of course, there are always variations of these dishes. Every household cooks with what they have! For a truly authentic Ibizan culinary experience, be sure to explore these dishes at the best dining spots in Ibiza and discover all these flavours for yourself. Bon profit!